Meowtwo9789 Meowtwo9789
  • 03-03-2018
  • Biology
contestada

Heating and/or agitation of egg whites results in:

Respuesta :

danilosanmartin
danilosanmartin danilosanmartin
  • 14-03-2018
Egg whites are made out of the protein albumen in eggs. Albumen is normally soluble that is why the egg whites retain its liquid form. Heating or agitation of the egg whites leads to the denatures the albumen which makes it less soluble and eventually solid. 
Answer Link

Otras preguntas

help me please someone
Compare and contrast a fossil with a trace fossil.(1 point) Both fossils and trace fossils are created by organisms from very long ago. However, a fossil is cre
Which two substances are reactants in the chemical reactions of cellular respiration?
A 3-pack of light bulbs costs $3.27. What is the unit price
I need some help it is to early for my brain to work
How to find binary equivalent of a number.
What is the relationship between momentum and kinetic energy.
Write the following sentence as an equation. Use x to represent "a number." The product of 2 and the sum of 6 and a number is -40. The equation is a (Do not sim
What makes a good leader
Why are children and certain individuals given special protection in the recommendations of the Belmont Report? because they are too small in size to be safely